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Victoria' Rhubarb Plant | 3L Pot

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Victoria' Rhubarb Plant | 3L Pot

  • Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
  • A prolific green variety that can be forced late in the season for an extended harvest.
  • This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
  • Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
  • Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
  • Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
  • Important: Only the stalks are edible. The leaves are toxic to humans and pets.
  • Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
  • A prolific green variety that can be forced late in the season for an extended harvest.
  • This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
  • Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
  • Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
  • Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
  • Important: Only the stalks are edible. The leaves are toxic to humans and pets.
$29.82
Victoria' Rhubarb Plant | 3L Pot
$29.82

Description

  • Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
  • A prolific green variety that can be forced late in the season for an extended harvest.
  • This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
  • Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
  • Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
  • Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
  • Important: Only the stalks are edible. The leaves are toxic to humans and pets.

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