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Champagne' Rhubarb Plant | Single Bare Root Crown
- A dependable and easy-to-grow rhubarb variety, producing sweet, slender stems.
- Force the crowns for tender, pink-tinged stalks, or grow naturally for a richer red colour.
- This early variety can be harvested from its second year, between April and June.
- Extremely hardy and long-lasting, one plant can provide delicious rhubarb for up to ten years.
- Perfect for sunny borders, vegetable plots, allotments, or even large patio containers.
- Ideal for making classic pies, crumbles, and jams.
- Please note: Only the stalks are edible; the leaves are toxic to humans and pets.
- A dependable and easy-to-grow rhubarb variety, producing sweet, slender stems.
- Force the crowns for tender, pink-tinged stalks, or grow naturally for a richer red colour.
- This early variety can be harvested from its second year, between April and June.
- Extremely hardy and long-lasting, one plant can provide delicious rhubarb for up to ten years.
- Perfect for sunny borders, vegetable plots, allotments, or even large patio containers.
- Ideal for making classic pies, crumbles, and jams.
- Please note: Only the stalks are edible; the leaves are toxic to humans and pets.
$3.66
Original: $12.19
-70%Champagne' Rhubarb Plant | Single Bare Root Crown—
$12.19
$3.66Description
- A dependable and easy-to-grow rhubarb variety, producing sweet, slender stems.
- Force the crowns for tender, pink-tinged stalks, or grow naturally for a richer red colour.
- This early variety can be harvested from its second year, between April and June.
- Extremely hardy and long-lasting, one plant can provide delicious rhubarb for up to ten years.
- Perfect for sunny borders, vegetable plots, allotments, or even large patio containers.
- Ideal for making classic pies, crumbles, and jams.
- Please note: Only the stalks are edible; the leaves are toxic to humans and pets.
